I was so in love with the Berry Superfood Crumble Bars, I couldn’t get them out of my mind. So I made them with a rich chocolate raspberry filling. Oh, I promise they’re decadently yummy! But more importantly, Read More »
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I was so in love with the Berry Superfood Crumble Bars, I couldn’t get them out of my mind. So I made them with a rich chocolate raspberry filling. Oh, I promise they’re decadently yummy! But more importantly, Read More »
Hello to the weekend! Eating berries out in Nature is all I want to do! OK, I called them wild, but they’re actually cultivated berries from the Farmers’ Market. Let the berries speak for themselves! These raspberries, strawberries, blackberries, and blueberries are Read More »
So satisfying as a breakfast or snack with a warm cup of brew, Pumpkin Bread is a comfort food any time of year. This is a low-carb, Paleo-style bread, so it’s grain-free, with natural, zero-sugar sweeteners. Read More »
Irresistibly crispy and rich, these delicate cookies are easy to make. So light and flavorful, you’d never guess they’re grain-free and Paleo. Enjoy them with a hot Chai Tea Latte, a Paleo Coffee, or just plain. Read More »
This flaky baked vegan piecrust will become your favorite! So crispy and delicious, you won’t believe how quick it is to make. It is also a Paleo pie crust, as it is low-carb, gluten-free and grain free. It rolls easily, and you can press it into the pan with your fingers. This is a perfect piecrust for Paleo Apple Pie and Paleo Pumpkin Pie. Read More »
These homemade ice-cream sandwiches will inspire any gathering, and they’re easy to prepare ahead of time. This recipe is Paleo, Dairy-free, and Raw. It’s also diabetic-friendly and easy on your blood sugar, sweetened with zero-carb Just Like Sugar Table Top natural chicory root sweetener. Read More »