Today I was craving raw strawberries for mental clarity. These babies caught my eye, gorgeous and full of flavor! Then I saw the fresh rhubarb…. My idea was to cook the rhubarb and leave most of the strawberries raw, since they were so beautiful and cooking destroys vitamin C. This super-easy grain-free tart dough is made with surprising ingredients: coconut butter, egg, and chia Read More »
![strawberry-rhubarb-tart](https://paleodesserts.com/wp-content/uploads/2014/04/strawberry-rhubarb-tart-7-230x224.jpg)