Discover a whole new world of healthy sweets!
It’s a hot mid-summer day. Peaches are ripe, and strawberries are fragrant. I wouldn’t mind a sweet Paleo treat as long as it helps cool me down. What could be more delicious than an enchanting hibiscus sauce with shortcake, fruit, and Coconut Whipped Cream? Read More »
I’ve fallen in love with rhubarb! This moist coffeecake has swirls of refreshingly tart rhubarb, and a crispy streusel topping. A nutritious gluten-free, grain-free snack or dessert, it tastes just as yummy as my mom’s traditional recipe – except it’s Paleo, grain-free and gluten-free of course. Read More »
A plantain has been ripening on my counter for a few days – hmm – wasn’t sure what to do with it. Just then I saw the orange. Aha! A sumptuous plantain orange indulgence with deep, dark cinnamon swirls! Oh yes! And then I remembered my Read More »
Today I was in the mood for a sweet orange muffin. Not quite a cupcake, but almost – Paleo and grain-free. There were 2 oranges sitting on my counter, and some soaked, toasted almonds in the pantry. Well, the muffins came out wonderfully rich, moist and intoxicatingly Read More »
Today is one of those days. I neeeed a gooey brownie with rich chestnut flavor. Chestnuts aren’t even in season. Just give it to me Paleo, free of gluten, grain, dairy, and sugar, and I’m your friend forever! Europeans know about chestnuts, but they’re still uncommon in the US. Read More »
Decadently wonderful, sensuously delicious. It’s hard to believe it’s healthy. Look at the ingredients – 100% Paleo, Vegan, egg-free, low-carb. OK, you be the judge. A brownie in a mug. Yes, baked in a mug. Stir together the ingredients and bake. 20 minutes later, you’re in heaven. Read More »
