Discover a whole new world of healthy sweets!
Every dessert deserves a crowning touch. Here’s a luscious coconut whipped cream topping you can make in 1 minute, using full-fat canned coconut milk. This topping is Vegan, Paleo, dairy-free and I think it’s tastier than whipped cream or any substitute. Just keep a can of thick coconut milk Read More »
This is a rich and refreshing coconut ice cream with a light crème de menthe flavor. It’s a vegan peppermint ice cream made with blended coconut milk and spinach leaves! I was amazed to discover that fresh spinach adds a beautiful green color, high nutrition, and a mild flavor Read More »
Chocolate Haystacks are super quick and delicious. In fact, there’s no need to bake these cookies. Just mix them, roll them, and eat them! They’re a great lunch treat or snack, and a fun recipe to make with children. And the best news is they’re sweetened with zero-carb Just Like Sugar Read More »
This dark chocolate frosting is velvety smooth and incredibly easy to make in a food processor. And you can spread it right on your dessert immediately. How’s that for quick? The secret to its creamy texture is avocado. Because avocado has a mild flavor, all you taste is rich chocolate Read More »
Today I made mini-cheesecakes with red elderberries that I found in the grocery. You can use any berry in season, such as blueberries, marionberries, raspberries, blackberries, chokeberries, gooseberries, etc. I go for the tart berries, which are high in antioxidants Read More »
